Made with local asparagus and Shelburne Farms Vermont Cheddar.
All of our pies are rustic, with thick crusts and fruits you can still recognize and as close to their original form as possible, that's our thing!
Made by hand at our farm bakehouse, 100% grass fed butter, organic flours and other ingredients and local and organic fruits to make our rustic pies a comfort food delight and a celebration of small farmers and makers.