Made by hand at our farm bakehouse, we use only pastured eggs from Horseshoe Ranch, 100% grass fed butter, organic flour and locally grown ingredients and farmstead cheeses that make our rustic pies a comfort food delight and a celebration of small farmers and makers.
Our Classic Herby - Made with our classic all butter crust with sea salt, fresh herbs, Philly Fromage from Haven Farmstead, pastured Horseshoe Ranch eggs and fresh herbs.
The Hearty Hangover - Made with our classic all butter crust with sea salt, and loaded with Roasted Local Potatoes and Onions, LOADED with Shelburne 2 year cheddar, pastured Horseshoe Ranch eggs and local cream.
Double Crust Salted Maple + Sausage - Made with our classic all butter crust with sea salt and maple. Filling make with pastured Horseshoe Ranch eggs, local sausage and Tybuk Maple. This one is a show stopper!